Le St Bernard
A new mountain restaurant at Experimental Chalet
Opening on December 4th, Le St Bernard celebrates the art of Alpine dining right in the heart of Verbier. A nod to the Grand St. Bernard Pass, a symbol of hospitality between Switzerland and Italy, and the loyal St. Bernard dog, steadfast companion to mountain rescuers, the restaurant is a celebration of warmth, generosity and comfort.
An Alpine Table, Genuine and Generous
Under the direction of Executive Chef Rudy Ballin, our menu is a nod to authentic Alpine cuisine crafted with the finest local produce — from mountain cheeses and seasonal vegetables to Valais wines and locally sourced meats. Each dish, with Franco-Swiss accents, revisits mountain classics with a refined, convivial spirit meant for sharing with family and friends.
Evenings are a journey guided by Farm Club’s Kevin di Bonito and Jimmy Moritz, beginning with après-ski aperitifs and followed by dinner, served either at 7pm or 9pm. The night continues upstairs at Experimental Cocktail Club and finishes downstairs at Farm Club, Verbier’s iconic nightclub.
At the heart of the restaurant, La Table du Chef offers a communal dining experience — an invitation to share, connect, and celebrate the art of living together, right in the rhythm of the kitchen.
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A modern chalet between tradition and design
Bathed in cream and rich burgundy tones, blending pale wood with subtle design details, Le St Bernard reimagines the modern mountain chalet.
The crackle of the fireplace, a warm welcome after a day outside, sumptuous seating is a welcome invite to stay a while. Tables adorned in white cloths, the flicker of candlelight casting shadows between tables. A place where, as the moon ascends, the evening beckons. A journey from dinner and cocktails to the unbound revelry of dancing the night away.
Private celebrations
A milestone to commemorate, someone special to honour. Through our doors at Experimental Chalet, our celebrations at Le St Bernard and Experimental Cocktail Club Verbier are tailored to fit your needs, whether it’s bespoke menus, signature cocktails or a fully privatised space. With each unique event, our team executes an unforgettable experience where personal touches and warm ambiance allow you and your guests to fully enjoy the day or evening spend with us, right in the heart of Verbier. Get in touch to speak to our team about your cocktail party with friends, corporate gathering, birthday celebration or anything in between.
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Experimental Cocktail Club Verbier: A Passion for Cocktails to Share
Just upstairs, with postcard views of the Grand Combin illuminated by the moon’s incandescent glow, Experimental Cocktail Club Verbier echoes the experience of alpine conviviality found downstairs. The space is equal parts cozy and elegant with its soft cream sofas and forest green touches. A fireplace at the entrance gently warms the room, a place to sink into after dinner with friends.
This season sees the arrival of turntables pinning vinyl, boasting a diverse selection of music ranging a multitude of genres. The perfect background music to enjoy whilst sipping fireside cocktails.
Open to both hotel guests and evening visitors, Experimental Cocktail Club Verbier is open every evening during winter season. Join us on Thursdays for our masterclasses, a chance to learn and create our signature cocktails.
A night never-ending
A veritable institute of Verbier nightlife: The Farm. When its doors first open in 1971, it was a place to let loose, where everyone gathered till the wee hours. A legendary club where elegance is upheld without ostentation and every nigh tradiates a profound sense of celebration. Today, the keys to this icon are held by Kevin di Bonito and Jimmy Moritz, nightlife veterans who carry on the legacy of this alpine institution, weaving local culture with a sense of youthful conviviality.
Now at the helm of The Farm and Le St Bernard, their vision is one that takes guests on a journey from après-ski drinks, dinner, cocktails and continues into the night at Farm Club
Rte de Verbier Station 55, 1936 Verbier, Switzerland
Opening Hours – Winter Season (December to April)
17:00 – 19:00: Aperitif at the restaurant bar
19:00 – 21:00: 1st seating
21:00 – 23:00: 2nd seating
19:00 – 00:00: Experimental Cocktail Club Verbier
23:00 – 04:00: Farm Club
Closed on Mondays (except holidays and school breaks)
Enquiries : restaurant@experimentalchalet.com
Phone : +41 27 775 40 00
Just beyond the doors of Experimental Chalet Verbier, guests will discover 39 beautifully appointed rooms and suites with luxurious amenities, many featuring balconies with postcardviews of the Grand Combin and some even boasting jacuzzis, a tonic after a day spend on the mountain. Soak up the magnificence of the snow-covered landscapes in the cosy environs of our alpine retreat, where guests will find Le St Bernard restaurant, a spa, Experimental Cocktail Club and the iconic Farm Club.
